I made this last night and it was so simple. You’ll find you probably have most of the ingredients in your cupboard already.

Ingredients:

375g can of fruit or stewed fruit
50g castor sugar
2 eggs
1 teaspoon vanilla extract
60g self raising flour
1/2 teaspoon mixed spice

Method:

Preheat oven to 180C and grease a 1.5 litre baking dish

Spoon fruit in to bottom of the baking dish.

In a seperate bowl, beat the eggs with the sugar until light and fluffy.

Stir in the vanilla extract.

Sift the flour and spices together and fold in to the egg mixture.

Pour the batter over the fruit and bake for 30 minutes or until a skewer comes out clean.

Sift icing sugar over the top and serve with either cream, custard or icecream.