http://www.taste.com.au/recipes/6438/chocolate+mousse+cake

http://www.taste.com.au/recipes/17965/carmenere+pears

UPDATE: Pears made for Christmas Eve. I placed it in a large 2L preserving jar so that it could soak for 2 days and it transport with out worry of it leaking everywhere.

This is what I’ll make for the family. Looks deadly.

Must also remember to make this for my husband. It’s his favourite. http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/blueberry-clafoutis-recipe_p_1.html