With a sewing night ahead of me, I thought I’d make something simple that we can eat in a casual setting. Nothing says casual like dips and bread!

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/beetroot-and-walnut-hummus-recipe_p_1.html - Beetroot Dip

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/broad-bean-hummus-recipe_p_1.html - Broad bean Dip.

UPDATE: Just made the broad bean dip. And of course I taste tested it. It has a suprising amount of flavour for something with very little ingredients.

I left some feed back for Hugh

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/very-lemony-hummus-recipe_p_1.html - Very lemony hummus.

UPDATE: The hummus is quite nice too.

I must remember to cut up the famous cucumber -> http://www.facebook.com/video/video.php?v=10150092644076810

And for dessert (if I have room for it) -> http://www.cadbury.com.au/Cadbury-Kitchen/Teatime-Treats/Chocolate-Surprise-in-Golden-Syrup-Dumplings.aspx Chocolate suprise Dumplings.