Ingredients

200g bitter sweet chocolate
200g double cream
75g sugar
5 eggs, seperated
Pinch salt

Method:

Melt chocolate over a double boiler or in microwave.

Beat egg yolks and a tablespoon worth of the sugar until pale and the sugar dissolved

In a seperate bowl, whip the cream

In another bowl, whip the egg whites and remaining sugar and pinch of salt until glossy.

Spoon a small amount of the chocolate in to the egg yolk mixture and beat in. Continue spooning in and beating in the remaining chocolate mixture.

Beat in the cream in to the chocolate mixture until smooth.

Gently fold in the egg mixture.

Pour in to serving glasses and refrigerate for a couple of hours.

Serve with fruit.