The 1-1-1-1 Crepes

I’ve come across the easiest crepe recipe.

1 cup 00 flour
1 cup milk
1 egg
1 pinch salt

Combine all ingredients with a whisk. You can further water down the mix by adding about 1/4 cup of water. Cook 1/4 cup (about a soup ladle full) per crepe on a medium heated crepe or fry pan.

Serves approx 8

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