It’s done. Finally and utterly done. All it needs is a good iron.
UPDATE: Pears made for Christmas Eve. I placed it in a large 2L preserving jar so that it could soak for 2 days and it transport with out worry of it leaking everywhere.
This is what I’ll make for the family. Looks deadly.
Must also remember to make this for my husband. It’s his favourite. http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/blueberry-clafoutis-recipe_p_1.html
I knocked this out last night before going to be. I used heavy weight interfacing this time so that it keeps its shape.
I came home last night to a puppy with LEDs in his collar. Yes, I’m proud husband. Well done.
This afternoon I made a decision to drop off my current sewing project Vogue 8555 to a seamstress to put the zip in. I tried twice only (http://yasmint.com/wordpress/?p=154) to end up very frustrated. For $32 I think it’s worth it.
I made this last night and it was so simple. You’ll find you probably have most of the ingredients in your cupboard already.
375g can of fruit or stewed fruit
50g castor sugar
1 teaspoon vanilla extract
60g self raising flour
1/2 teaspoon mixed spice
Preheat oven to 180C and grease a 1.5 litre baking dish
Spoon fruit in to bottom of the baking dish.
In a seperate bowl, beat the eggs with the sugar until light and fluffy.
Stir in the vanilla extract.
Sift the flour and spices together and fold in to the egg mixture.
Pour the batter over the fruit and bake for 30 minutes or until a skewer comes out clean.
Sift icing sugar over the top and serve with either cream, custard or icecream.
This morning I knocked out a Christmas sock. The top part has a button hole and button but I didnt cut the button hole open so you can’t see it at the moment. I think it turned out quite well.
I love getting out my nativity scene which my good friends got me.
What’s wrong with this picture? According to my husband, nothing.